We also offer our full normal menu on a Sunday as well as this roast menu
Sunday Roasts
Blackened Beef Sirloin, Red Wine Jus £19.95
Braised Pork Belly, Cider Jus, Crackling £19.95
Spiced Celeriac Steak, Carrot Puree, Herb Dressing (VG/VE Available) £16.95
All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding (GF/DF Available)
Extra Sides
Cauliflower Cheese £6
Roast Potatoes £5
Seasonal Vegetables £5
Yorkshire Pudding 75p
Heaven – 5.50
(When ordering a roast dinner)
Baked Custard Tart, Rice Crispy Granola, Vanilla Ice Cream
Dark Chocolate & Orange Torte, Blood Orange Marmalade, Orange Gel (VE/GF)
Red Berry & Almond Nougat, Fresh Berries (GF)
Sam’s Key Lime & Oreo Cheesecake (GF available)
Cheese Board
Cornish Yarg, Snowdonia Black Bomber, Oxford Blue, Bagborough Brie, Frozen Grapes, Chutney, Crackers 6.50
(VE) Vegan, (V) Vegetarian, (DF) Dairy Free, (GF) Gluten Free
If you suffer from a food allergy or intolerance, please inform a staff member prior to your order.